Getting bacterial vaginosis is no pleasantry for any woman but to have it on a reoccurring basis can be soul destroying. The actual condition in and of itself targets the most private area of a woman and therefore when it comes to symptoms and treatment many women can be too ashamed to seek out help.

Known for its unpleasant odour, bacterial vaginosis basically consists of a smelly discharge that causes irritation of the vaginal area. It can be triggered through sexual intercourse with various partners if a sexually transmitted disease is passed on, or through the use of scented production used for hygiene. In short, bacterial vaginosis is a harmful bacteria, which overrides the good bacteria already present in the vaginal environment. Once detected the effects have more harm emotionally as the most obvious trait is that of a strong smelling discharge often described as fishy.

Bacterial vaginosis can generally be treated with a dose of antibiotics or a specific medicated gel that can be applied to the infected area. However, despite the use of medical treatment many women have little success and the condition can flair up after just a short time. In such cases, not only does the woman have to cope with the discomfort but also the daily embarrassment of her condition becoming noticeable, mainly due to the smell caused by the greyish discharge.

When medical treatment fails to keep bacterial vaginosis at bay and a clinical examination has been done to eliminate any other possible underlying problems, then the next course of action is to revise over ones diet and adopt a healthier dietary intake. Studies have proved that a high fatty intake can have a negative impact on our immune system and in this case the effect of bacterial vaginosis. By eliminating certain foods and replacing them with more compatible alternative, bacterial vaginosis can be brought under control.